Named in honor of our Winery’s first grandchild, this Cabernet Franc is aged in French Oak to create a wonderfully balanced red wine. Aromas of current, vanilla and cherries are prominent. Excellent with Italian entrees, beef, and pork. Gold Medal Winner!
A bold, dry red wine, Finlay’s Reserve is a blend of three grapes (Cabernet Franc, Cabernet Sauvignon, and Merlot), made in honor of the Burgdorf’s first grandson. Smooth to the palate with a lingering finish of vanilla, toasted oak and mixed berried.
A medium bodied dry red wine made from the cold-tolerant Marquette grape. This spectacular Haslett Reserve vintage has been aged for 12 months in French oak barrels giving it a wonderful smokiness. It has a floral bouquet with notes of juniper, oak and black raspberry on the finish. This limited vintage is only available in our tasting room. Gold Medal Winner!
Aged in French Oak to perfection, this dry red wine has a prevalent nose of black cherry and toasted oak. A noticeably dry mid-palate with notes of raspberry, red currant, cherry and bright berry gives way to a smooth clean finish. Pairs well with beef, pork or lamb.
Sweetness: 0 Summer Sale: Price Per Bottle: $26 / Elite Club Price: $22.10 / Regularly: $28
This Chambourcin is a wonderful dry, red wine aged to perfection in bourbon barrels for 6 months, giving it the unique, charred bourbon-like essence. Notice flavors of blackberry, chocolate, black raspberry, black currant and prune on the palate. Pairs well with grilled entrees.
Named in honor of our third grandchild, this medium-bodied Chancellor has rich plum-cedar aromas and a refreshing softness on the palate followed by a hint of oak on the finish. Silver Medal Winne!
A medium-bodied wine aged in French oak barrels for 12 months, expressing notes of cocoa, coffee, vanilla, and black cherry. Due to its smooth finish and light style, this wine is a great compliment to many Italian dishes.
A fruit-forward wine with intense notes of black cherry and currant on the palate. This unique wine has no oak influence - just the pure grape! A pleasantly robust wine that is dry, yet smooth to the palate.
Celebrate with this amazing bourbon-barreled red blend (Cabernet Sauvignon, Marquette, Chancellor and Chambourcin)! This red blend is warm and earthy with hints of almond, coconut, dark chocolate and plum on the palate. Only available in our Tasting Room! 15.5% Alc.
This unique, dry, red blend is rich and warm with hints of pepper, chocolate, berry and smoke on the palate. Smooth from start to finish with a pleasant lingering mouth feel. Best served lakeside while listening to the call of the loon.
A semi-dry blend of cranberry wine and white wine (Chardonnay and Vignoles), our Pour Me Pink satisfies both dry and sweeter palates! Prominent nectarine and floral components in the nose with a hint of pink grapefruit and strawberry noes on the palate. Delicious before, during and after dinner! 12.2% Alc.
A semi-sweet wine made from the Catawba grape. This wine has a wonderful floral nose of rose petals and a flavor of pomegranate fruit following by a smooth, balanced finish. Best served chilled.
This wonderful wine is named in memory of our winery dog, Hank. A blend of Chambourcin and Chancellor grapes, this semi-sweet wine has hints of spice with black cherry and plum notes. Pairs well with Italian , stews and pot roasts.
Bold Concord grape flavors burst onto your palette with this full-flavored, semi-sweet wine. Our Morado has a refreshing tartness with a warm finish. Pairs well with salads, turkey, pork, or lamb entrées. It is also great as an after-dinner wine by itself. Best served chilled.
A sweet, rosé wine with vibrant aromas of peach and strawberry. Hints of citrus and tropical fruit are evident. A brilliant balance of fruit and acidity creates a lively, refreshing wine. Unique and complex flavors make this an excellent wine for dessert or as an aperitif. Pairs well with white sauced pastas, pork entrées, salads and cheeses. 13.3% Alc.
This semi-sweet red wine is aged in medium toasted French Oak contributing to the smoothness on the palate. Notes of plum, cherry and subtle herbs. Great with ribs, steak or Italian entrees. Serve room temperature or chilled. Gold medal winner!